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Japanese Lime
I was a bit dubious when “Rime”, a Turkish restaurant on Commercial Drive, re-opened as a Japanese joint called, Lime. But it looked intriguing and I love Japanese food, so eventually got to check it...
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Image may be NSFW.
Clik here to view.
Clik here to view.
Japanese Culinary Arts
I recently put my employee tuition credits to good use with the UBC Japanese Culinary Arts course led by instructor Hana Dethlefsen. Hana was co-blogger of the former Two Girls Forking and now writes...
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